PDF(410 KB)
Analysis of the solid-state fermentation of Shanxi aged vinegar and prediction of key organic acids using electronic tongues
DU Hong-fu,DONG Ai-jing,NIE Zhi-qiang,WANG Min,ZHENG Yu,LIN Feng
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 196.
PDF(410 KB)
PDF(410 KB)
Analysis of the solid-state fermentation of Shanxi aged vinegar and prediction of key organic acids using electronic tongues
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