Study on ATP content difference of six common strains by ATP bioluminescence method

TIAN Yu,HOU Yu-zhu,KE Run-hui,YIN Jian-jun,SONG Quan-hou

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 220.

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PDF(301 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 220.

Study on ATP content difference of six common strains by ATP bioluminescence method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 220

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