Simultaneous quantification of phenolic compounds in Mate tea (llex paraguariensis) by pCEC

ZHAO Qi,ZANG Xiao-yun,HU Hai-feng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 234.

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PDF(280 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 234.

Simultaneous quantification of phenolic compounds in Mate tea (llex paraguariensis) by pCEC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 234

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