Effects of hydroxypropylmethylcellulose coating on qualities, physiological attributes and anthocyanin synthesis in postharvest Chinese bayberries

WANG Kai-tuo,LIAO Yun-xia,HAN Lin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 244.

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PDF(2193 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 244.

Effects of hydroxypropylmethylcellulose coating on qualities, physiological attributes and anthocyanin synthesis in postharvest Chinese bayberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 244

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