Comparison of antioxidant activity and active substance of three kinds wild berry wine

JIAO Yang,SONG Hai,ZHANG Yong,GAO Hai-ning,LI Cai-xia

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 60.

Comparison of antioxidant activity and active substance of three kinds wild berry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 60

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