The effect of HMW-GS of wheat on the quality of flour and steamed bun

ZHANG Jian,MA Dong-yun,ZHANG Yan-ping,AI Zhi-lu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 74.

PDF(343 KB)
PDF(343 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 74.

The effect of HMW-GS of wheat on the quality of flour and steamed bun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 74

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