Effects of high pressure processing on the quality of sea bass during refrigerated storage

XU Yong-xia,LIU Ying,ZHANG Chao-min,ZHANG De-fu,LI Ying-chang,LI Jian-rong

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 85.

Effects of high pressure processing on the quality of sea bass during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 85

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