Study on the quality changes of carp (Cyprinus carpio L.)muscle during steam cooking

ZHENG Jiao-jiao,WU Qiong,WANG Yao,FAN Xin-ru,DONG Xiu-ping,XIN Qiu-yan,PAN Jin-feng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 90.

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PDF(1193 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 90.

Study on the quality changes of carp (Cyprinus carpio L.)muscle during steam cooking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 90

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