Optimization of frying process for sweet potato chips by uniform design

LI Yu-long,LU Guo-quan,YANG Ye

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 107.

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PDF(323 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 107.

Optimization of frying process for sweet potato chips by uniform design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 107

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