Optimization of ultrasonic microwave assisted extraction of polysaccharides from Flammulina velutipes scraps and its antibacterial activity

CHEN Yi-yong,QIU Meng-ge,HUA Li-jun,TANG Yi,CAO Ya-jun

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 113.

Optimization of ultrasonic microwave assisted extraction of polysaccharides from Flammulina velutipes scraps and its antibacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 113

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