Comparative studies of total polyphenol contents and antioxidant activities of different Acanthopanax trifoliatus varieties

LI Chen-yue,LI Dong-li,ZHANG Yuan,JIANG Sen,DU Zhi-yun,ZHANG Kun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 125.

PDF(800 KB)
PDF(800 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 125.

Comparative studies of total polyphenol contents and antioxidant activities of different Acanthopanax trifoliatus varieties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 125

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(800 KB)

Accesses

Citation

Detail

Sections
Recommended

/