Analysis of volatile flavor components of five kinds of marine fish

TIAN Di-ying,JIAO Hui,TAO Wei,BI Li-jun,ZHOU Yan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 155.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 155.

Analysis of volatile flavor components of five kinds of marine fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 155

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