Chemical constituent in wild Auricularia auricula from Tibet Nyingchi

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 164.

PDF(288 KB)
PDF(288 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 164.

Chemical constituent in wild Auricularia auricula from Tibet Nyingchi

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Chemical constituent in wild Auricularia auricula from Tibet Nyingchi[J]. Food and Fermentation Industries, 2015, 41(10): 164
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