Chemical constituent in wild Auricularia auricula from Tibet Nyingchi

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 164.

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PDF(288 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 164.

Chemical constituent in wild Auricularia auricula from Tibet Nyingchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 164

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