The optimization of complex preservative and its effect on the quality and freshness of tuna

LEI Zhi-fang,XIE Jing,LIU Ai-fang,DENG Tian,LI Yan-ni,YIN-Le

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 170.

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PDF(909 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 170.

The optimization of complex preservative and its effect on the quality and freshness of tuna

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 170

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