Structural properties changes of myofibrillar protein from grass carp during cold storage

LI Xiang-hong,WANG Fa-xiang,ZHANG Fu-lan,YU Jian,WANG Jian-hui,LIU Yong-le

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 177.

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PDF(781 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 177.

Structural properties changes of myofibrillar protein from grass carp during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 177

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