Effect of different preservation methods on amino acid content of chayote during storage

LI Yu,LI Jie,DONG Hong-min,HE Jing-liu,QIN Wen

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 197.

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PDF(457 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 197.

Effect of different preservation methods on amino acid content of chayote during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 197

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