Traditional and regional fermented milk: research and development of Kefir

WANG Hao,XU Zhi-yuan,ZHANG Hui

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 204.

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PDF(2536 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 204.

Traditional and regional fermented milk: research and development of Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 204

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