Influence of sourdough and cereal fermentation on nutritional quality of wheat flour foods

YIN Yan-li,WANG Jin-shui,LIN Dan-hua,LI Gui-ling,GUAN Jun-jun,YANG Guo-hao

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 230.

Influence of sourdough and cereal fermentation on nutritional quality of wheat flour foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 230

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