A preliminary study on application of XZ-11 active dry yeast in the brewing of traditional handcrafted Shaoxing rice wine

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 25.

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PDF(223 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 25.

A preliminary study on application of XZ-11 active dry yeast in the brewing of traditional handcrafted Shaoxing rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 25

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