Effects of the Aspergillus niger glucoamylase activity on citric acid high gravity fermentation

ZHAO Xiang-ying,QIAO Jun,MA Qin-yuan,LIU Jian-jun,TIAN Yan-jun,FAN Yi-xiao,ZHAO Chen

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 29.

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PDF(1229 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 29.

Effects of the Aspergillus niger glucoamylase activity on citric acid high gravity fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 29

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