Effects of carbon and nitrogen sources on β-mannanase production from Bacillus subtilis

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 34.

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PDF(840 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 34.

Effects of carbon and nitrogen sources on β-mannanase production from Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 34

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