Effect of stearyl chloride modification on antioxidation of purified polyphenols extracts from green husk of walnut

XIANG Chao-yuan,TIAN Ping-ping,ZHENG Ting-ting,LI Ren-yu,WANG Jie

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 71.

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PDF(778 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (10) : 71.

Effect of stearyl chloride modification on antioxidation of purified polyphenols extracts from green husk of walnut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(10): 71

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