Study on ageing Chinese rice wine treated at low temperature without boiling

HUANG Ting-ming,LIU Ying-fu,ZHOU Jian-ming,CHEN Feng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 106.

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PDF(263 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 106.

Study on ageing Chinese rice wine treated at low temperature without boiling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 106

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