Establishment of sensory evaluation description for stewed pork with brown sauce

LIU Deng-yong,DONG Li,TAN Yang,LI Meng-yao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 157.

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PDF(435 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 157.

Establishment of sensory evaluation description for stewed pork with brown sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 157

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