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Different gel properties between chicken and duck breast meat
KANG Zhuang-li,LI Bin,MA Han-jun,ZHU Yan-ping,SONG Zhao-jun,PAN Run-shu,WANG Jun-yi
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 165.
Different gel properties between chicken and duck breast meat
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