Different gel properties between chicken and duck breast meat

KANG Zhuang-li,LI Bin,MA Han-jun,ZHU Yan-ping,SONG Zhao-jun,PAN Run-shu,WANG Jun-yi

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 165.

Different gel properties between chicken and duck breast meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 165

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