Tenderization technology of beef granules and its quality evaluation

ZHANG Ting,LIU Yong-feng,ZHAI Xi-chuan,LI Lin-qiang,WANG Ying-lin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 169.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 169.

Tenderization technology of beef granules and its quality evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 169

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