Effects of ultrasonic treatment on pork curing efficiency and quality

WEI Tian,MEI Lin,WANG Zhi-geng,XUE Xiu-heng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 176.

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PDF(1741 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 176.

Effects of ultrasonic treatment on pork curing efficiency and quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 176

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