Effect of endogenous enzymes on gel properties of fermented fish mince

YANG Fang,XIA Wen-shui

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 18.

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PDF(820 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 18.

Effect of endogenous enzymes on gel properties of fermented fish mince

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 18

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