The prediction model for quality deterioration of the postharvest Agaricus bisporus based on ethanol content

HU Yun-feng,LIU Yun-yun,LIU Guo-hua,CHEN Yuan-yuan,SU Li

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 181.

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PDF(1660 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 181.

The prediction model for quality deterioration of the postharvest Agaricus bisporus based on ethanol content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 181

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