Influence of complex preservatives on squid quality changes during frozen

LIU Miao,YANG Xian-shi,LI Xue-ying,CHI Hai,HUANG Hong-liang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 192.

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PDF(406 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 192.

Influence of complex preservatives on squid quality changes during frozen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 192

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