Multivariate analysis of 1-methylcycloprppene (1-MCP) treatment on the quality of red pepper during post-harvest storage

GUO Feng,WANG Yu-ning,LUO Shu-fen,SUN Yu-dong,LI Peng-xia

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 198.

Multivariate analysis of 1-methylcycloprppene (1-MCP) treatment on the quality of red pepper during post-harvest storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 198

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