Principal component analysis and comprehensive assessment on influence of 1-MCP on chayote fruit quality during cold storage

LI Yu,ZHANG Ming-rong,DONG Hong-min,LI Jie,QIN Wen

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 204.

Principal component analysis and comprehensive assessment on influence of 1-MCP on chayote fruit quality during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 204

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