Optimization of extraction conditions of mussel meat salt soluble proteins and their processing properties

WANG Bo-hua,LEI Song,LIU Yu-jiao,LI Mei,YANG Pin-hong

PDF(2299 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 215.

Optimization of extraction conditions of mussel meat salt soluble proteins and their processing properties

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 215

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2299 KB)

Accesses

Citation

Detail

Sections

Recommended