Optimization of extraction conditions of mussel meat salt soluble proteins and their processing properties

WANG Bo-hua,LEI Song,LIU Yu-jiao,LI Mei,YANG Pin-hong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 215.

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PDF(2299 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 215.

Optimization of extraction conditions of mussel meat salt soluble proteins and their processing properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 215

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