Research on stability and antioxidant activity of Russula pigment by ultrasonic extraction

PANG Ting-cai,HU Shang-ying,GAN Hong

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 222.

Research on stability and antioxidant activity of Russula pigment by ultrasonic extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 222

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