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Effect of Maillard reaction on functional properties and potential contaminants formation of Yellow Stripe Trevally meat protein hydrolysates
WANG Jun,WANG Zhong-he,FU Li,LU Bin
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 23.
Effect of Maillard reaction on functional properties and potential contaminants formation of Yellow Stripe Trevally meat protein hydrolysates
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