The current situation of microbial food culture management in Republic of Korea

LIU Wen-li,CHENG Chi,YAO Su,YIN Jie

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 237.

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PDF(891 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 237.

The current situation of microbial food culture management in Republic of Korea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 237

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