PDF(978 KB)
Role and effect of amino acids in the non-enzymatic browning of citrus juice
LI Shen,MA Ya-qin,HAN Zhi,ZHU Pan-pan,WANG Jun
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 249.
PDF(978 KB)
PDF(978 KB)
Role and effect of amino acids in the non-enzymatic browning of citrus juice
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