Role and effect of amino acids in the non-enzymatic browning of citrus juice

LI Shen,MA Ya-qin,HAN Zhi,ZHU Pan-pan,WANG Jun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 249.

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PDF(978 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 249.

Role and effect of amino acids in the non-enzymatic browning of citrus juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 249

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