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Analysis of bacterial diversity in Chinese traditional fermented Suan-Cai using 16S rRNA gene clone library
CAO Bi-xuan,HU Bin,LIU Ai-ping
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 76.
Analysis of bacterial diversity in Chinese traditional fermented Suan-Cai using 16S rRNA gene clone library
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