Analysis of bacterial diversity in Chinese traditional fermented Suan-Cai using 16S rRNA gene clone library

CAO Bi-xuan,HU Bin,LIU Ai-ping

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 76.

Analysis of bacterial diversity in Chinese traditional fermented Suan-Cai using 16S rRNA gene clone library

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 76

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