Comparison of effect of ultra high pressure treatment and heat treatment on muscle quality of Crassostrea hongkongensis

WANG Xiao-qian,QIN Xiao-ming,ZHENG Hui-na,ZHANG Chao-hua

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 93.

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PDF(2390 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (11) : 93.

Comparison of effect of ultra high pressure treatment and heat treatment on muscle quality of Crassostrea hongkongensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(11): 93

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