Preparation process and antioxidant activities of Chinese herbal fermented milk

WANG Jing-chen,GU Rei-xia,CAO Rong,HAN Shu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 139.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 139.

Preparation process and antioxidant activities of Chinese herbal fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 139

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