Adding acid protease on the stability of Chinese rice wine fermentation mash

WEI Tao-ying,WANG Zhao,WEI Rui-feng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 148.

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PDF(788 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 148.

Adding acid protease on the stability of Chinese rice wine fermentation mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 148

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