Study on hot-air drying technology of sections temperature-changing of oyster by response surface methodology

WU Qun-fang,SU Guo-cheng,ZHOU Chang-yi

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 158.

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PDF(725 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 158.

Study on hot-air drying technology of sections temperature-changing of oyster by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 158

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