Optimizing formula of maca chewable tablets by response surface methodology

WANG Jing,GAO Ru-yi,XU Zheng-qiu,BI Yu-an

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 163.

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PDF(1151 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 163.

Optimizing formula of maca chewable tablets by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 163

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