Assessment of the effect of trehalose on frozen tilapia fillets by low field nuclear magnetic resonance (LF-NMR) and conventional physicochemical analytical methods

Assessment of the effect of trehalose on frozen tilapia fillets by low field nuclear magnetic resonance (LF-NMR) and conventional physicochemical analytical methods

ZHANG Ke,GUAN Zhi-qiang,LI Min,HONG Peng-zhi,WU Yang-yang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 196.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 196.

Assessment of the effect of trehalose on frozen tilapia fillets by low field nuclear magnetic resonance (LF-NMR) and conventional physicochemical analytical methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 196

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