Effect of chitosan or 1-methylcyclopropene treatment on physiology and quality of okra stored in low temperature

LI Hui-yan,QIN Wen,XIN Song-lin,SHEN Li-wen,DONG Hong-min,GUO Yuan-zhao,LI Yu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 202.

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PDF(2165 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 202.

Effect of chitosan or 1-methylcyclopropene treatment on physiology and quality of okra stored in low temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 202

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