Optimization of ultrasonic assisted extraction of fucoidan from Pelvetia siliquosa Tsenget C.F.Chang and evaluation of its antioxidant activities

SONG Hai-yan,HE Wen-hui,ZHANG Ze-hua,YUAN Rong-rong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 212.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 212.

Optimization of ultrasonic assisted extraction of fucoidan from Pelvetia siliquosa Tsenget C.F.Chang and evaluation of its antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 212

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