Ultrasonic wave extraction from Auricularia auricular and the anticoagulant activity of its polysaccharides

WU Xiao-yan,CAI Wei-rong,ZHOU Ying

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 219.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 219.

Ultrasonic wave extraction from Auricularia auricular and the anticoagulant activity of its polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 219

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