Research progress of sample preparation and testing methods on macrolides residues in animal derived foods

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 241.

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PDF(983 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 241.

Research progress of sample preparation and testing methods on macrolides residues in animal derived foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 241

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