The mechanism of low-frequency ultrasound freezing technology and its application in food

CHENG Xin-feng,ZHANG Min,ZHU Yu-gang,JIANG Kai-li

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 248.

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PDF(2276 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 248.

The mechanism of low-frequency ultrasound freezing technology and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 248

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