Effects of bovine serum albumin (BSA) on cross-linked enzyme aggregates of bovine pancreatic lipase and its catalytic properties

CUI Jian-Dong,LIU Rong-Lin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 40.

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PDF(1246 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 40.

Effects of bovine serum albumin (BSA) on cross-linked enzyme aggregates of bovine pancreatic lipase and its catalytic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 40

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